Events / Dinner

Elements of Extraordinary

Thu, February 20, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Scott Anderson

Elements and Mistral - Princeton, NJ

As the chef and owner of heralded Princeton eatery Elements, JBF Awards semifinalist Scott Anderson has been at the forefront of New Jersey's culinary revival. There, and at his second restaurant, Mistral, he seamlessly blends modernist technique and a farm-to-table focus on superlative ingredients.


  • Hors d'Oeuvre
    • Deviled Quail Eggs
    • Octopus–Chickpea Fritters with Chermoula
    • Caramelized Onion–Bone Marrow Cromesquis 
    • Puffed Tendons and Cured Beef with Dill and Crème Fraîche
    • Sunchoke Cream Puffs
    • Szigeti Grüner Veltliner Brut NV
  • Dinner
    • Long Island Surf Clam Custard with Citrus
    • Domaine du Haut Bourg Muscadet Côtes du Grandlieu 2002
    • Scottish Trout with Miso, Yuzu, and Ginkgo Nuts
    • Hitachino Nest Beer
    • Beets and Salsify with Caraway, Horseradish, and Smoke
    • Reinhold Haart Goldtröpfchen Riesling Kabinett 2007
    • Salt-Roasted Squab with Honshimeji Mushrooms, Squab Broth, and Brassicas
    • Bellus Girasole Toscana 2007
    • Cashew Cheese with Preserved Persimmons
    • Abadía de la Oliva Garnacha Blanca 2012
    • Chocolate with Citrus, New Jersey Grains, and Sesame
    • Cossart Gordon 5-Year-Old Bual Madeira NV

Related Info

See more