Events / Dinner

End of Summer Harvest

Thu, September 11, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Beck Bolender

One Twenty One - North Salem, NY

After honing his chops as Jean-Georges Vongerichten’s youngest-ever sous chef and Nougatine’s executive chef, Westchester native Beck Bolender has returned to his roots at the newly revamped One Twenty One, where he has rebooted the menu with an innovative, globe-spanning selection of small plates.


  • Hors d’Oeuvre
    • Grilled Figs with Fresh Mozzarella and Sherry Reduction
    • Chilled Cucumber Soup with Yuzu Froth
    • Cheddar–Jalapeño Fritters with Lime Salt
    • Trout Tartare with Horseradish and Chives on Black Bread
    • Champagne Geoffroy Expression Brut NV 
  • Dinner
    • West Coast Sea Urchin with Garlic Bread, Lemon, and Herbs
    • Sato No Homare Pride of the Village Junmai Ginjo Sake
    • Grilled Peach Salad with Goat Cheese and Cilantro Vinaigrette
    • Joh. Jos. Prüm Graacher Himmelreich Riesling Spätlese 2012
    • Slow-Baked Arctic Char with Sweet Corn Ravioli, Basil, and Leeks
    • Soter Vineyards North Valley Pinot Noir 2012
    • Butter-Poached Lobster with Bok Choy, Passion Fruit Emulsion, and Porcini Oil
    • Trapet Beblenheim Gewürztraminer 2011
    • Roasted Lamb Chops with Crunchy Polenta and Smoked Chiles
    • Limerick Lane Cellars Zinfandel 2011
    • Blueberry Crumble Cake with Ginger Ice Cream
    • Bera Brachetto 2013

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