Events / Special Event

Enlightened Eaters

August 01, 2012

12:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

In his book, The Art of Fermentation, Sandor Ellix Katz provides an in-depth look at fermentation with a how-to manual for making everything from sauerkraut to yogurt, as well as an insightful exploration of fermentation in the contexts of health, nutrition, and biological and cultural evolution.