Events / Dinner

Escape to Maui

Thu, May 19, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.2308
Reservations Policy

Isaac Bancaco

Ka'ana Kitchen, Andaz Maui at Wailea Resort, Wailea, HI

You might recognize Isaac Bancaco from Iron Chef America, where he assisted his mentor Ming Tsai in an upset against Iron Chef Bobby Flay, but you’re about to get to know the acclaimed Maui-born-and-bred chef as part of the new generation of cooks working with local producers to create exceptional Hawaiian cuisine.

Click here to see photos from this event.

Menu

  • Hors d’oeuvre
    • Malama Farm Pork Rillettes with Pickled Scallion Bulbs and Miso Cream Cheese on Brioche 
    • Watermelon with Surfing Goat Dairy Feta, Walnuts, and Watercress
    • Hawaiian-Style Poke with Inamona, Limu, and Maui Onions
    • Kaua’i Shrimp with Coconut Curd and Pineapple Pickle
    • LEHUA 1974 > ULUPALAKUA VINEYARDS HULA O’MAUI SPARKLING PINEAPPLE WINE WITH GIN, LOCAL SUGARCANE JUICE, AND CITRUS
    • KE OKE’O MALIA > PAU MAUI HAWAIIAN VODKA WITH OPIHI SHELLFISH, PRESERVED CITRUS, AND TOMATO WATER
  • Dinner
    • Ekahi > Somen Noodles with Black Sesame Sauce, Maitake Mushrooms, and Chile Oil
    • DOMAINE HUET LE HAUT-LIEU VOUVRAY 2014
    • Elua > Octopus with Surfing Goat Dairy Secret Sicily Chèvre, Preserved Lemon, Asparagus, and Bitter Greens
    • GORRONDONA BIZKAIKO TXAKOLINA 2013
    • Ekolu > Abalone Risotto with Onsen Tamago and Shiitake Salt
    • EDI SIMCIC MALVAZIJA 2010
    • Eha > Wagyu Beef Cheeks with Peanuts, XO Sauce, and Banana Blossoms
    • PAOLO BEA ARBOREUS TREBBIANO SPOLETINO VINTAGE 2011
    • Poi Mochi with Liliko‘i, Waialua Estate Chocolate, and Goat’s Milk Caramel