Sun, September 30, 2018
Member Price: $125 Public Price: $150 Phone: 541.342.3612
Host Chef Stephanie Pearl Kimmel
Host Chef Rocky Maselli
JBF Award Winners Greg and Gabi Denton
Ox and Bistro Agnes, Portland, OR
JBF Award Winner Greg Higgins
Higgins, Portland, OR
Marché, Eugene, OR
Clyde Common, Pepe Le Moko, Portland, OR
Provisions Market Hall, Eugene, OR
JBF Award Winner Cathy Whims
Nostrana, Oven & Shaker, and Enoteca Nostrana, Portland, OR
James Beard Foundation events permit guests age 21 and older.
If you're interested in hosting a benefit or would like to learn more, please contact Julie Marshall at email@example.com or 212.627.1111x562.