Events / Dinner

Explore Oregon

Thu, May 01, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

William Leroux

Martin Hospitality - Cannon Beach, OR

James Beard’s beloved childhood vacation spot, Cannon Beach, Oregon, is now home to a group of talented chefs who are passionate about the rich bounty of the Pacific Northwest. With flavors that represent the dynamic Oregon dining scene, this impressively curated menu will be paired with wines from the nearby Hawks View Cellars.


  • Hors d'Oeuvre
    • Pan-Fried Netarts Bay Oysters with Vodka-Cured Cucumber Slaw and Columbia Basin Potato Chips
    • Evonuk Oregon Hazelnut–Crusted Atherton Lamb Crostini with Zweifel Farms Pasture-Raised Egg Aïoli
    • Eastern Oregon Morel Mushroom–Rogue Creamery Blue Cheese Poppers
    • Hawks View Cellars White Pinot Noir 2013
  • Dinner
    • Willamette Valley Spring Asparagus Salad with Lemon Vinaigrette, Olympic Provisions Kielbasa, and Puff Pastry Croutons
    • Hawks View Cellars Skin-Fermented Chardonnay 2012
    • Columbia River Springer Salmon Trio > Salmon Sashimi with Arbequina Olive Oil and Jacobsen Sea Salt, Poached Salmon with Arugula and Koroneiki Olive Oil, and Seared Salmon with Cracklings and Tuscan Olive Oil
    • Hawks View Cellars Pinot Noir 2009, 2010, and 2011
    • Dungeness Crab Intermezzo > North Oregon Coast Dungeness Crab on Shaved Albeke Farms Celery with Oregon Horseradish Vinaigrette
    • Seared Oregon Natural Meats Beef Tenderloin with Gales Meadow Farm Fingerling Potatoes, Tongue–Cheek Croquette, Marrow Gremolata, Caramelized Kingfisher Farms Sweet Onions, and Triple Cream Nehalem Bay Spinach
    • Hawks View Cellars Malbec 2012
    • Chef’s Bigleaf Maple Syrup- and Moonshine–Glazed Doughnut with Hood River Pear Ice Cream

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