Events / Dinner

Exuberant Italian

Mon, May 19, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Christian Petroni

Fortina, Armonk, NY; Rye Brook, NY; and Stamford, CT

After summers spent off the coast of Naples, chef Christian Petroni has taken his Italian childhood food memories and adapted them to fit today’s palate at his Westchester eatery, Fortina. Petroni also runs a well-loved take-out shop, Cooked & Company, which reflects a similar ethos of rustic Italian farmhouse traditions with an exuberant, modern spin.


  • Hors d'Oeuvre
    • Prosciutto Butter with Cherries 
    • Foie Gras Cannoli with Pistachios  
    • Red Wine Arancini 
    • Parmesan Bomboloni  
    • Prosciutto Cotto with Soft Herbs and Lemon Maionese 
    • Whipped Robiolina with Caviar
    • The Bearded Lady > Barr Hill Gin with Campari, Chinotto, Lemon, Grapefruit, and Soda
    • Motorino > Aperol with Prosecco, Soda, and Angostura Bitters
  • Dinner
    • Fruta di Mare
    • Terredora di Paolo Rosaenovae Rosé NV
    • Burrata with English Peas, Lobster, Brown Butter, and Vino Cotto
    • Casale del Giglio Satrico Bianco 2012
    • Paccheri alla Vodka
    • Cascina Bruciata Nebbiolo 2011
    • Baccalà with Potato Purée and Celery 
    • Brasserie St. Feuillien Saison
    • Braciole with Soft Polenta and Gremolata 
    • Anderson Valley Brewing Company Hop Ottin’ IPA
    • Affogato > Fiore di Latte with Sabayon, Hazelnuts, and Espresso 
    • The Old Glory > Barrel-Aged Buffalo Trace Bourbon with Demerara Sugar Syrup and Dutch’s Colonial Cocktail Bitters

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