Events / Dinner

Eye on Atlanta

Wed, February 18, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Drew Van Leuvan

Seven Lamps - Atlanta

Drew Van Leuvan worked under some of the world’s best chefs—including Jean-Louis Palladin, Wylie Dufresne, and Joel Antunes—before opening Seven Lamps in Atlanta’s bustling Buckhead neighborhood. Join this chef-on-the-rise as he comes to the Beard House to prepare his style of satisfying craft cuisine.


  • Hors d’Oeuvre
    • Mortadella Mousse with Sicilian Pistachio Macaroons
    • Potato Zeppoli with Whipped Yogurt, University of Georgia Caviar, and Green Onions
    • Edible Cocktails > Cucumber Pimms Cup with Maldon Salt
    • Butcher’s Plate > Foie Gras–Pork Terrine with Armagnac-Marinated Prunes on Toasted Brioche
    • The Laysen > Gin with Cocchi Americano Rosa, Aperol, Lemon, Candy Cap Mushrooms, and Sparkling Wine
  • Dinner
    • Winter Squash Salad with Pumpkin Seed Butter, Calabrian Chiles, Country Ham, Marinated Mushrooms, and Mozzarella di Bufala
    • ​Michel Sarrazin Crémant de Bourgogne Brut NV 
    • Springer Mountain Farms Chicken Confit with Liver, Chestnut Tortellini, Honeycrisp Apples, Cider, and Vadouvan Curry
    • Bodegas del Palacio de Fefiñanes Albariño d. Fefiñanes Rias Baixas 2012
    • Scallops with Octopus, Pommes de Terre Macaire, Gochujang, Cucumbers, Dilled Green Tomatoes, and Cured Egg Yolk
    • Alexandria Nicole Cellars Shepherds Mark 2012
    • Braised Veal Cheeks with Sea Island Red Peas, Red Mustard Greens, Lemon, and Benne
    • ​Manuel Manzaneque Finca Élez Crianza 2007 
    • Milk Chocolate with Passion Fruit Caramel, Butter Crisp, Pop Rocks, and Orange Confit
    • Cocchi Barolo Chinato NV​

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