Events / Dinner

F Is for Fusion

Mon, January 30, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

Irene Li

Mei Mei, Boston

Seizi Imura

Cafe Sushi, Cambridge, MA

James Mark

North and North Bakery, Providence

Thomas Pisha-Duffly

The Honey Paw, Portland, ME

Shuai Wang

Short Grain Food Truck, Charleston, SC

Ran Duan

The Baldwin Bar, Woburn, MA

These charismatic tastemakers are breathing new life into Asian-American fusion with innovative, cross-cultural concepts that challenge diners’ taste buds. Get a sample of their culinary ingenuity at the Beard House through a provocative evening of reimagined ingredients drawing from their respective heritages.

Menu

Hors d’Oeuvre

Crispy Salt Pond Oysters with Fermented Cabbage, Yogurt, Chiles, and Radishes

Sop Buntut with Oxtail Dumplings, Broth, and Sambal Lado 

Tamago Dofu with Maine Uni, Coarse Salt, Nori Chips, and Hon Wasabi

Boudin Yaki with Anson Mills Carolina Gold Rice, XO Sauce, and Smoked Oyster Mayonnaise

Mouthwatering Salad > Poached Chicken with Sichuan Peppercorns, Shiitakes, Celeriac, and Scallions

Nakahama Junmai Dovetail Sake NV

Jeanne Gaillard Chardonnay 2013

Time of Opportunity > Suntory Whisky Toki with Coconut, Banana, Lime, Nori, Sesame, and Tajín

Dinner

Kobujime Fluke with Red Shiso–Pickled Cranberries, Wasabi Oil, Bonito Flakes, and Kombu-Cured Daikon Radish

Coat of Arms > Aperol with Grapefruit, Absinthe, and Passionfruit

Preserved Egg Salad with Chinese Sausage, Dried Shrimp, Local Ginger, Pickled Husk Cherries, and Peanuts 

Folksbier Brauerei Helles Simple Munich Lager

Skuna Bay Salmon Tataki with Black Garlic Vinaigrette, Preserved Lemon, and Puffed Rice

Weinhof Sankt Anna Riesling Kabinett 2014

Jjigae with Pork Belly, Kimchi Rice Cake, and Spicy Burnt Garlic Oil  

Shacksbury Cider Farmhouse Craft Cider 2014

Whole Black Bass with Kabocha Squash, Ginger, and Scallion Sauce; Rice; and Preserved Green Strawberries

Asahi Shuzo Dassai 39 Junmai Daiginjo Sake NV

Assorted Sweets 

Father’s Advice > Bacardí Gold Rum with Vermouth, Sherry, Cardamaro, and Banana