Events / Dinner

F Is for Fusion

Mon, January 30, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy



Find a table

Irene Li

Mei Mei, Boston

Seizi Imura

Cafe Sushi, Cambridge, MA

James Mark

North and North Bakery, Providence

Thomas Pisha-Duffly

The Honey Paw, Portland, ME

Shuai Wang

Short Grain Food Truck, Charleston, SC

Ran Duan

The Baldwin Bar, Woburn, MA

These charismatic tastemakers are breathing new life into Asian-American fusion with innovative, cross-cultural concepts that challenge diners’ taste buds. Get a sample of their culinary ingenuity at the Beard House through a provocative evening of reimagined ingredients drawing from their respective heritages.


Hors d’Oeuvre

Crispy Salt Pond Oysters with Fermented Cabbage, Yogurt, Chiles, and Radishes

Sop Buntut with Oxtail Wontons, Broth, Potatoes, and Sambal Lado 

Tamago Dofu with Maine Uni, Coarse Salt, and Citrus

Boudin Yakitori with Carolina Gold Rice, Benton's Bacon XO Sauce, Smoked Oyster Mayonnaise, Ponzu, and Togarashi 

Mouthwatering Salad > Poached Chicken with Sichuan Peppercorns, Shiitakes, Reddened Oil, and Scallions


Kobujime Market Fish with Wasabi Oil, Citrus, and Bonito 

Preserved Egg Salad with Chinese Sausage, Dried Shrimp, Herbs, Peanuts, and Shallots

Market Fish Tataki with Black Garlic–Squid Ink Custard, Preserved Lemon, and Puffed Rice 

Kimchi Jjigae with Pork, Rice Cakes, and Spicy Things  

Whole Market Fish with Kabocha Squash, Ginger, and Scallion Sauce; Rice; and Preserved Green Strawberries

Assorted Sweets and Mignardises 

A selection of fine wines with be served with this dinner.