Events / Dinner

Fall in the Midwest

Fri, October 16, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Todd Kelly

Orchids at Palm Court - Cincinnati

An homage to autumn in the Midwest, this dinner will showcase Rubicon alum Todd Kelly’s contemporary yet approachable cuisine, along with the artisanal ingredients he makes and uses at the breathtaking Art Deco Orchids at Palm Court. This stunning autumnal menu will be accompanied by superb wines.

Menu

  • Hors d’Oeuvre
    • Valençay-Style Goat Cheese with Fifth Floor Honey and Bee Pollen
    • Shaved Beef Tongue with Braised Mustard Seeds and Rye
    • Elysian Fields Lamb Carpaccio with Pernod and Nasturtium Capers 
    • Marinated Tuna with Finger Limes and Ginger
    • DOMAINE DE LA VOÛTE DES CROZES EFFERVESCENCE BRUT NV
  • Dinner
    • Sunchoke Custard with Big Fish Farms Caviar
    • Butternut Squash Tart with Fall Greens, Pumpkin Seeds, Fuyu Persimmons, and Ohio Maple Vinaigrette
    • WEINGUT ROBERT WEIL TRADITION RIESLING 2013
    • Swordfish Medallions with 18-Month-Aged Red Wattle Ham, Marble Potatoes, Smoked Butter, Celery, and Clams
    • DENIS JAMAIN REUILLY PINOT GRIS ROSÉ 2014
    • 21-Day Dry-Aged Duck Breast with Sweet Potatoes, Wheat Berry Matignon, Madeira, and Spiced Churro
    • J. CHRISTOPHER BELLA VIDA DUNDEE HILLS PINOT NOIR 2011
    • Venison Loin with Spice Berry Gel, Squash Purée, Cocoa Nibs, Port–Orange Jus, and Whipped Sorghum
    • NEYERS VINEYARDS SAGE CANYON 2012
    • Fromage Blanc Custard with Hazelnut Financier, Concord Grape, Ras el Hanout Crémeux, and Preserved Cherries 
    • CHÂTEAU ROÛMIEU-LACOSTE SAUTERNES 2013
    • Mignardises

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