Events / Dinner

Fall Truffle Celebration

Mon, November 12, 2012

8:00 PM
The Beard House
Member Price: $155 Public Price: $205 Phone: 212.627.1111
Reservations Policy

JBF AWARD WINNER

Cindy Wolf

Charleston, Cinghiale, PAZO, Petit Louis Bistro, and Bin 604 Wine Sellers, Baltimore; and Bin 201 Wine Sellers, Annapolis, MD

Mysterious, pungent white truffles are the most prized of all the truffle varieties: during the treasured tuber's brief fall season, it's wise to enjoy it as often as time (and one's wallet) allows. To celebrate the fleeting fungi, Baltimore-area celebrity chef Cindy Wolf will be joining us at the Beard House for a lavish, truffle-scented feast.

Event photos taken by David Chow.

Menu

  • Hors d'Oeuvre
    • Crispy Chesapeake Bay Oysters with Lemon–Cayenne Mayonnaise
    • White Truffle Potato Chips with Crème Fraîche
    • Salmon Tartare with Cucumbers, Chives, and Jalapeño Oil
    • Lobster Bisque with Curry–Arugula Oil and González Byass Sherry
    • Roederer Estate Brut NV (in Magnum)
  • Dinner
    • White Alba Truffle, Ibérico Ham, and Local White Sweet Potato Soup
    • Blandy's 10-Year-Old Medium-Dry Verdelho Madeira NV
    • Carne Cruda with White Truffles, Aged Parmigiano-Reggiano, and Arbequina Extra Virgin Olive Oil
    • Paolo Scavino Cinghiale Nebbiolo 2010
    • Pan-Roasted Sea Scallops with Cocoa Bean–White Truffle Purée
    • Joseph Drouhin Puligny-Montrachet 2009
    • Pork Confit with Local Pumpkin–Andouille Sausage Risotto and Syrah Reduction
    • The Ojai Vineyard Melville Vineyards Syrah 2006
    • Valrhona Chocolate Cake with Espresso Sherbet and Grilled Mango
    • Heitz Cellars Ink Grade Vineyard Port NV