Events / Dinner

Fall Vegetable Harvest

Mon, October 30, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

Suzanne Cupps

Untitled at the Whitney, NYC

Counting Anita Lo and JBF Award winner Michael Anthony as mentors, Suzanne Cupps has received well-deserved praise for the vibrant, seasonal vegetables that ground her menu at Untitled. Join us for a special Meatless Monday dinner as Cupps brings her green thumb to the Beard House and serves up a not-to-be-missed fall harvest fête.

Click here to see photos from this event.

Menu

Hors d’Oeuvre 

Romanesco with Olive Tapenade

Butternut Squash Arancini with Hot Pepper Jam

Champagne Petit & Bajan Nuit Blanche Brut NV

Dinner

For the Table > Mushroom–Leek Flatbread

Little Gem Lettuce–Apple Salad with Beets, Watermelon Radish, Whipped Feta, and Candied Pecans

Empire Estate Dry Riesling 2016

Celery Root Chowder with Cipolline, Stuffed Sunchokes, and Brussels Sprouts

Jurtschitsch Grüner Veltliner Kamptal 2016

Roasted Honeynut Squash with Housemade Ricotta, Chicories, and Crispy Quinoa

Thomas Fogarty Chardonnay 2013

Heirloom Bean Cassoulet with Charred Carrots, Broccoli Rabe, and Pickled Ají Dulce Peppers

Cep Pinot Noir 2015

Chocolate–Peanut Tart with Concord Grape Jam and Crème Fraîche

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