Events / Dinner

Fancy Vegan

Tue, December 04, 2018

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Rich Landau

Fancy Radish, Washington, D.C. and Vedge, Philadelphia

Kate Jacoby

Fancy Radish, Washington, D.C. and Vedge, Philadelphia

Since opening Philadelphia’s Vedge in 2011, husband-and-wife team Rich Landau and Kate Jacoby have become industry vanguards known for crafting the best vegan cuisine in the country. For one special night at the Beard House, these vegetable virtuosos will bring their delectable brand of plant-based cooking to the Big Apple.

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Hors d’Oeuvre

Fancy Radish Tasting

Old Westminster Winery & Vineyard Chenin Blanc Pét-Nat 2017 


Rutabaga Fondue with Philadelphia Soft Pretzel, Charred Onions, Pickles, and Crudité

Gruner Veltliner & Weissburgunder Timotheus Gut Oggau 2015 

Pastrami-Spiced Carrot with Carrot Mustard, Carrot Kraut, and Pumpernickel Soil

Cardedu Nùo Vermentino 2016  

Brassicas Carbonara with Fregula, Trumpet Mushroom, and Almond

Foradori Teroldego 2015

Glazed Maitake Mushroom Dashi Rice with Burnt Miso, Sea Beans, and Gochujang

Borja Perez Viticultor Artifice Listán Negro 2016

Hasselback Apple with Rosehip Caramel, Lingonberry Rømmegrøt, and Hazelnut Granola

Barco de Bartoli Marsala NV

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