Events / Dinner

Farmstead Feast

Fri, April 04, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Justin Burdett

Local Provisions, Asheville, NC

The former chef de cuisine of Atlanta’s highly acclaimed Miller Union, chef Justin Burdett is in his element at Ruka’s Table. Set in a serene mountain town, the rustic restaurant delights food lovers with impeccable, Southern-inspired fare that skillfully incorporates traditional farmstead cooking techniques like in-house pickling and cheese making.


  • Hors d'Oeuvre
    • Cured North Carolina Lamb with Mint Gelée, English Pea Crackers, and Radishes
    • North Carolina Trout Terrine with Turnip Greens, Pickled Turnips, Fermented-and-Puffed Rye, and Sumac Mustard
    • South Carolina Oysters with Frozen Buttermilk and Vegetable Ash
    • Champagne J. Lassalle Brut Cachet d’Or 1er Cru NV
  • Dinner
    • North Carolina Flounder with Carrot–Meyer Lemon Broth and Country Ham
    • Domaine Leflaive Chevalier-Montrachet Grand Cru 2005
    • Rabbit Study with Ramp Textures, Celery, and Beets
    • Joh. Jos. Prüm Riesling Spätlese 2007
    • Cheerwine-Glazed Pork Belly with Boiled Peanut Purée, Stewed Mustard Greens, and Rhubarb Mustard
    • Nicole Chanrion Côte-de-Brouilly 2010
    • Venison with Fermented Onions, Smoked Lardo, and Foraged Mushrooms
    • Poderi Luigi Einaudi Terlo Barolo 2000
    • Kumquat Cake with Lemon Gel, Pine Sorbet, and Strawberries
    • Tintero Elvio Sori Gramella Moscato d’Asti 2012

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