Events / Dinner

Farmstead Feast

Fri, April 04, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Justin Burdett

Ruka’s Table - Highlands, NC

The former chef de cuisine of Atlanta’s highly acclaimed Miller Union, chef Justin Burdett is in his element at Ruka’s Table. Set in a serene mountain town, the rustic restaurant delights food lovers with impeccable, Southern-inspired fare that skillfully incorporates traditional farmstead cooking techniques like in-house pickling and cheese making.


  • Hors d'Oeuvre
    • Cured North Carolina Lamb with Mint Gelée, English Pea Crackers, and Radishes
    • North Carolina Trout Terrine with Turnip Greens, Pickled Turnips, Fermented-and-Puffed Rye, and Sumac Mustard
    • South Carolina Oysters with Frozen Buttermilk and Vegetable Ash
    • Champagne J. Lassalle Brut Cachet d’Or 1er Cru NV
  • Dinner
    • North Carolina Flounder with Carrot–Meyer Lemon Broth and Country Ham
    • Domaine Leflaive Chevalier-Montrachet Grand Cru 2005
    • Rabbit Study with Ramp Textures, Celery, and Beets
    • Joh. Jos. Prüm Riesling Spätlese 2007
    • Cheerwine-Glazed Pork Belly with Boiled Peanut Purée, Stewed Mustard Greens, and Rhubarb Mustard
    • Nicole Chanrion Côte-de-Brouilly 2010
    • Venison with Fermented Onions, Smoked Lardo, and Foraged Mushrooms
    • Poderi Luigi Einaudi Terlo Barolo 2000
    • Kumquat Cake with Lemon Gel, Pine Sorbet, and Strawberries
    • Tintero Elvio Sori Gramella Moscato d’Asti 2012

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