Father-and-Son Texas Showdown
Mon, April 09, 2012
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Barley Swine/Austin, TX
Jack Allen's Kitchen/Austin, TX
As chef/owner of the legendary Jack Allen’s Kitchen, Jack Gilmore is a longtime fixture in Austin’s vibrant restaurant scene. When his son, Bryce, opened his homage to beer and pork, Barley Swine, the Gilmore family cemented its status as masters of Lone Star cuisine.
Event photos by Lisa Ozag.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.