Events / Dinner

Favorite Neighborhood Joint

Fri, June 08, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
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Luis López

The Village Tavern, Ridgefield, CT

Take a break from the bright city lights and step inside the Beard House as it transforms into the comfort and warmth of a small-town family joint. For this one special night, as Guatemalan-born chef Luis López steps away from his kitchens at the Village Tavern and Romolo Gastro-Pizza in Ridgefield, Connecticut, to offer NYC diners (alongside owner and six-time World Pizza champ Bruno DiFabio) a sampling of his passion, years of experience, and most beloved flavors. 

Menu

Hors d’Oeuvre

Tuna Tartare with Capers, Shallots, Sweet Peppers, Avocado, and Plantain Chips

Blackened Domestic Shrimp with Mint Mojo

Braised Pork Belly with Blossom Honey and Pickled Onions on Cheese Crostini

Domaines Barons de Rothschild Lafite Légende Bordeaux Blanc 2017

Dinner

Blood Clam–White Shrimp Ceviche with Vine Tomatoes, Red Onion, Cilantro, Leche de Tigre, and Black Corn Chips

Domaines Barons de Rothschild Lafite Aussières Chardonnay 2016

Seared Spanish Octopus with Roasted Rainbow Peewee Potatoes, Smoked Chorizo, Scallions, and Lime Aïoli

Domaines Barons de Rothschild Lafite Los Vascos Rosé 2017

Shredded Beef Taco with Red Cabbage, Spicy Guajillo Salsa, Sour Cream, and Parmesan Cheese

Domaines Barons de Rothschild Lafite Los Vascos Grande Reserve 2014

Sopa de Mariscos > Seafood Soup with Clams, Mussels, Maine Lobster, Calamari, Green Thai Curry Broth, Lemongrass, and Garlic Focaccia

Domaines Barons de Rothschild Lafite Amancaya 2015

Tropical Citrus Sabayon with Passion Fruit, Mango, Papaya, Pineapple, Kiwi, and Egg Custard

Domaines Barons de Rothschild Lafite Château de Cosse Sauternes 2015    

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