Events / Dinner

Feast of the Seven Fishes

Tue, December 22, 2015

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Francesco Coli

Massa’ Coastal Italian Cuisine - Mamaroneck, NY

The Southern Italian tradition of the Feast of the Seven Fishes celebrates the Christmas holiday through a decadent dégustation of underwater fare. Join us as Puglia native and seafood savant Francesco Coli brings his acclaimed fish-forward cuisine to the Beard House, for a repast packed to the gills with seasonal luxury.

Menu

  • Hors d’Oeuvre
    • Langoustine Crudo with Crushed Pistachios, Sicilian Sea Salt, and Massa’ Extra Virgin Olive Oil 
    • Live Nantucket Sea Scallop with Toasted Bread Crumbs
    • House-Cured Anchovies, Italian Chicory Salad, and Anchovy Vinaigrette
    • ZARDETTO PROSECCO BRUT NV 
  • Dinner
    • Grilled Wild Italian Octopus with Capers, Onions, Olives, and Cannellini Beans 
    • CORDERO DI MONTEZEMOLO ARNEIS 2014
    • Ricotta Gnocchi with Maryland Colossal Lump Crabmeat, Shrimp Demi-Glace, and Snap Peas
    • MARCHESE ALFIERI SANSOERO GRIGNOLINO 2013 
    • Line-Caught North Atlantic Halibut with Stewed Fennel and Sicilian Blood Orange Pulp
    • CANTINE DI MARZO IRPINIA ROSSO AGLIANICO 2012
    • Piedmontese Beef Filet Mignon with Madagascar Shrimp, Braised Artichokes, Sicilian Sea Salt, and Massa’ Extra Virgin Olive Oil
    • RASCIATANO NERO DI TROIA 2012 
    • Traditional Salentino Christmas Dessert