Events / Greens

Fifth Annual Brooklyn Cooks

Sun, October 27, 2013

6:00 PM
The Beard House
Member Price: $70 Public Price: $85 Phone: 212.627.1111
Reservations Policy

We’re bringing the best of Brooklyn to the Beard House! Join us for a special multi-course menu prepared by chefs from the city’s most delicious borough.


Lev Gewirtzman, Mayfield

Laurent Kalkotour, Atrium DUMBO

Dan Ross -Leutwyler, Fritzl’s Lunch Box

Chris Pizzulli and Head Baker Peter Endriss , Runner & Stone

Brooklyn Farmacy & Soda Fountain

Event photos taken by Jeffrey Gurwin.


  • Reception
    • Dan Ross-Leutwyler, Fritzl’s Lunch Box
    • Salt Cod Deviled Eggs
    • Salsa-Brined Chicken Wings with Queso Cotija
    • Mini-Reuben Sandwiches
    • Raw Scallops with Sweet Potatoes and Za'atar
    • Blood Sausage Beignets
    • Hi! Prosecco Brut NV
    • Stella Artois, Hoegaarden, and Leffe Blond
  • Dinner
    • Head Baker Peter Endriss, Runner & Stone
    • Runner & Stone Signature Bread Basket > Traditional Baguette, Buckwheat Baguette, Sourdough, and House-Cultured Butter
    • Lev Gewirtzman, Mayfield
    • Fried Oysters with Smoked Salmon and Celeriac Rémoulade
    • Brooklyn Oenology Social Club White 2012
    • Chris Pizzulli, Runner & Stone
    • Smoked Apple Bratwurst with Hard Cider–Braised Cabbage, Apple–Pear Mostarda, and Cider–Pear Jus
    • Independent Producers Merlot 2011
    • Laurent Kalkotour, Atrium DUMBO
    • Long Island Duck Breast and Leg
    • with Parsnips, Pickled Green Kale, Pears, and Jus
    • François Labet l’ile de Beauté Pinot Noir 2011
    • Soda Jerks Peter Freeman and Gia Giasullo
    • Brooklyn Farmacy & Soda Fountain
    • Chocolate Egg Creams
    • Wines generously provided by Verity Wine Partners and Juice Box Wines & Spirits.
    • Seltzer generously provided by Brooklyn Seltzer Boys.
    • Special thanks to Stella Artois, proud sponsor of the JBF Greens.


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