Events / Greens

First Annual Queens Cooks

Sun, October 25, 2015

6:00 PM
The Beard House
Member Price: $75 Public Price: $90 Phone: 212.627.1111
Cancellation and Food Allergy Policy

For one night only we’re bringing the best of the borough to the Beard House. Join us for a special multi-course menu prepared by a top-tier roster of chefs lighting up the Queens culinary landscape.


Danny Brown
danny brown Wine Bar & Kitchen

Hugue Dufour
M. Wells

George McKirdy
Astor Bake Shop

Alex Schindler
LIC Market

Jimmy Tu

Alfonso Zhicay
Casa Del Chef

Wine pairings by Ernesto Vega
Table Wine

Cocktails by The Local NY 

Special Guest Editor and Publisher Joe DiStefano
Chopsticks + Marrow​


  • Hors d’Oeuvre​
  • Jimmy Tu
    • Coconut–Sea Scallop Ceviche with Peanuts, Cilantro, Kaffir Lime, and Taro Chips
    • Roasted Red Wattle Pork Banh Mi Sandwiches with Pâté, Maple-Cured Ham, Head Cheese, Jalapeños, and Pickled Radishes
    • Local Grassfed Beef Tenderloin Pho with Basil, Bean Sprouts, Rice Noodles, and Shallot Oil
    • Rock Shrimp Spring Rolls with Bamboo Shoots, Wood Ear Mushrooms, and Glass Noodles
    • Local Organic Butter Lettuce, Grilled Sweet Potato, and Shiitake Mushroom Packets with Rice Vermicelli, Scallion Oil, and Peanut Sauce
  • Cocktails by the Local NY 
    • Long Island City Iced Tea > Vodka with Crimson Berry Tea, Campari, Orange Bitters, and Lemon Juice
    • Anthony Nappa Anomaly 2014
    • Stella Artois, Leffe Blond, and Hoegaarden
  • Dinner
  • Alex Schindler
    • Hake with Delicata Squash, Arbequina Olives, and Brown Butter
    • Eve's Cidery Beckhorn Hollow Dry Sparkling Cider NV
  • Alfonso Zhicay
    • Seafood Stew with Farmers’ Market Vegetables, Scallops, Shrimp, and Lemon and Basil Oil–Infused Squid 
    • Sherwood House Unoaked Chardonnay 2013
  • Danny Brown
    • Braised Niman Ranch Beef Cheeks Bourguignon with Truffled Potatoes, Carrots, Onions, Mushrooms, and Red Wine 
    • Onabay Vineyards Cot-Fermented Cabernet Franc-Malbec 2013
  • Hugue Dufours and George McKirdy
    • Dessert Duo
    • Wine pairings provided by Ernesto Vega, Table Wine.
    • Wines generously selected and donated by Table Wine
  • No menu substitutions are available for this dinner.


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