Events / Dinner

Flavor Fusion

Thu, June 09, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Chen Zhi Neng

Hakkasan - NYC

Oscar Toro

Jue Lan Club - NYC

In partnership with the LUCKYRICE Festival 

As chefs crisscross the globe looking for inspiration, diners are the lucky recipients of the culinary souvenirs they bring home. Join us as Chen Zhi Neng and Oscar Toro open their passports to craft a menu drawing from Cuba to Korea, redefining fusion for today’s collective dining culture.

Click here to see photos from this event.



  • Hors d'Oeuvre
    • Crispy Duck Salad with Pomelo, Pine Nuts, and Shallots
    • Lobster Soup Dumplings
    • Scallop Shumai
    • Lobster with Uni, Basil, and Coconut 
    • Salmon with Bamboo Charcoal, Chinese Celery, and Salmon Roe 
    • Prawn–Bone Marrow Dumplings
    • Blood Orange French 75 > Bombay Sapphire Gin with Blood Orange Juice, Simple Syrup, Champagne, and Blood Orange Zest 
    • Corpse Reviver No. 2 > Bombay Sapphire Gin with Lemon Juice, Cocci Americano, Cointreau, and Absinthe
  • Dinne​​r 
    • Family-Style Spicy Lamb Lupin Wraps with D’Ussé Cognac–Chiu Chow Sauce and Chinese Pickles
    • Kirinzan Junmai Ginjo Sake
    • Peking Duck with Foie Gras and D’Ussé Cognac–Hoisin Sauce
    • Kuromatsu Hakushika Junmai Ginjo Sake
    • Chilean Sea Bass with Black Bean Shoots, Chiles, and Garlic
    • Jokigen Junmai Ginjo Sake
    • Wagyu Rib-Eye with Pickled Romanesco, Smoked Potato Purée, and Fermented Black Beans
    • Toro Toro > D’Ussé Cognac with Domaine de Canton, Agave, Charred Pineapple Juice, and Lime Juice
    • Spicy Jumbo Tiger Prawn with Asparagus and Lotus Leaf–Wrapped Steamed Sticky Rice
    • Flower and Stone > Bombay Sapphire East Gin with Mint, Yuzu Juice, Strawberry–Fennel Syrup, Giffard Abricot du Russillon Apricot Liqueur, and Fee Brothers Rhubarb Bitters
    • Sweet Finale > Chocolate Truffles and Macaroons

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