Flavors of Oaxaca
Thu, July 09, 2015
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Four Seasons Resort Scottsdale - Scottsdale, AZ
Oaxaca has long been known for its rich and revered culinary traditions (think pungent moles, smoky mezcals, spicy tamales). For this Beard House dinner, Oaxaca-born chef Mel Mecinas, who trained under Joachim Splichal and has been with the Four Seasons for almost two decades, has designed a menu to celebrate the foods of his native region.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.