Events / Dinner

Florida Farmhouse Flavor

Fri, October 23, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Marc Kusche

Hamilton's Kitchen at the Alfond Inn, Winter Park, FL

When chef Marc Kusche debuted at Hamilton’s Kitchen last year, he introduced a reinvigorated menu, cooking Southern comfort fare with a modern twist. The chef’s commitment to locally sourced Florida ingredients is complemented by the rustic, farmhouse feel of the dining room, which is set in the acclaimed Alfond Inn.


  • Hors d’Oeuvre
    • Truffle-Baked Brie with Pear Jam
    • Short Rib Pralines with Basil Crust and Balsamic–Onion Confit 
    • Caviar-Stuffed Potatoes with Crème Fraîche and Chives
    • Hamilton’s Kitchen Shrimp and Grits
    • White Gazpacho with Crispy Prosciutto and Almonds
    • Champagne Bollinger Special Cuvée Brut NV
  • Dinner
    • Roasted Beet Duo with Grapefruit, Whipped Goat Cheese, Microgreens, and Caramelized Walnuts
    • Château de Sancerre Sancerre 2014
    • Jamón Ibérico–Wrapped Diver Scallop with Creamy Polenta, Pickled Artichokes, and Red Wine Reduction
    • Domaine Serene Evenstad Reserve Pinot Noir 2011
    • Slow-Braised Lamb Neck with Pumpkin Risotto, Honey and Rosemary–Glazed Parsnips, and Mustard Seed Sauce
    • Galerie Pleinair Cabernet Sauvignon 2012
    • Olive Oil–Poached Red Snapper with Caramelized Cauliflower, Caper Berries, Tomatoes, and Shaved Fennel
    • Marchesi de Frescobaldi Castelgiocondo  Brunello di Montalcino 2009   
    • Hamilton’s Kitchen Chocolate Pudding with Caramelized Brioche Croutons

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