Events / Dinner

Foie Gras and Friends

Mon, June 05, 2017

The Beard House
Member Price: $160 Public Price: $210 Phone: 212.627.2308
Cancellation and Food Allergy Policy


Michael Ginor

Hudson Valley Foie Gras, Ferndale, NY; and Lola, Great Neck, NY

Doug Adams

Bullard (opening soon), Portland,OR

Jenny Chamberlain

Hudson Valley Foie Gras, Ferndale, NY

Lenny Messina

Lola, Great Neck, NY

Scott Staples

Staples Restaurant Group, Seattle

Marc Zimmerman

Alexander’s Steakhouse, San Francisco

Who better to hold a foie gras fête than JBF Award winner Michael Ginor, founder of Hudson Valley Foie Gras? Joining him for this dinner will be a talented team of West Coast toques, and together the culinary companions will present a lavish tasting menu that goes from hot sear to cold pâté and beyond. 

Click here to see photos from this event. 


Hors d’Oeuvre 

Venison–Foie Gras Layer Cakes with Hazelnuts and Bordeaux 

FoieBrat Corn Dogs with Mustard Seed Caviar  

Foie Gras Royale with Black Truffle Emulsion  

Marrow-Toasted Brioche with Smoked Oxtail, Uni, and Green Garlic–Seared Foie Gras  


Cured Foie Gras with Sonoma Blackberry Honey, Coastal Huckleberries, Puffed Wild Rice, and Spruce

Venison–Elk Tartare with Charred Onion Mustard and Smoked Foie Butter Toast

Clam Chowder with Spring Vegetables, Provincial Rabbit Sausage, and Foie Gras-Rabbit Terrine

Duck Magret Tournedos with Seared Foie Gras, Green Garlic Chimichurr, Watercress, and Radish

Sake-Marinated Foie Gras with Double-Fermented Chocolate, White Miso Nougat, and Peanuts

A selection of fine wines will be served with this dinner.

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