FOJBB: St. Louis
Two-night event: Thursday, June 2, and Friday, June 3, 2022
Thu, June 02, 2022
6:30 PM
Tempus, The Grove
Price: $240
Click Here for Tickets!
Tempus
The Grove
4370 Manchester Ave
St. Louis, MO 63110
Featured Participants:
Chef Ben Grupe
Tempus, St. Louis
General Manager/Beverage Director Drew Lucido
Tempus, St. Louis
Sous Chef Justin Bell
Tempus, St. Louis
Principal Andrew Viragh
Sonder Hospitality, St. Louis
St. Louis native and JBFA Semifinalist, chef Ben Grupe spent time in some of the area’s top restaurants before generating national buzz for his refined cooking and elegant hospitality at Tempus. With a post-Covid reopening last fall, the intimate eatery promptly landed on best-of lists and garnered chef Grupe a 2022 JBFA Emerging Chef semifinalist nod in the process. Join our hosts for a special tasting menu with impeccable wine pairings, courtesy of beverage director Drew Lucido.
Friends of James Beard Benefits support the James Beard Foundation’s Open for Good initiatives, providing critical resources to help independent restaurants build the capacity to come back stronger, more equitable, more sustainable, and more resilient.
