Events / Friends of James Beard Benefit Dinner

FOJBB: The Palm Beaches, FL

Palm Beaches Restaurant Month Kickoff

Tue, August 02, 2022

6:00 PM
PGA National Resort
Price: $195 See below for tickets and special offers

Click here for special Hotel Room + Dinner Offer from PGA National Resort
 
Click here for Tickets to Dinner Only

 

PGA National Resort
400 Avenue of the Champions
Palm Beach Gardens, FL 33418

Featured Participants:

Executive Chef/Partner Lindsay Autry
Honeybelle at PGA National Resort, Palm Beach Gardens, FL
The Regional, West Palm Beach, FL

Executive Chef/Partner Jeremy Ford
The Butcher’s Club at PGA National Resort, Palm Beach Gardens, FL 
Stubborn Seed, Miami

We’re kicking off The Palm Beaches Restaurant Month with a fabulous Friends of James Beard dinner featuring two James Beard Award semifinalists: chefs Lindsay Autry and Jeremy Ford. For this dinner we are headed to the incomparable PGA National Resort—the luxury world-class destination for golf, dining, and relaxation in a resort community—where Ford’s The Butcher’s Club and Autry’s Honeybelle are the stars of the show. Expect a collaborative feast that pays homage to Palm Beach County flavors and producers. Goslings Rum cocktails and beautiful wine pairings will complement the seasonal menu. 

Friends of James Beard Benefits provide critical funding for our programs, to help JBF achieve its mission to celebrate, support, and elevate the people behind America’s food culture, and champion a standard of Good Food for Good© anchored in talent, equity, and sustainability. 

Menu

Dinner

Pickled Florida Shrimp with Summer Succotash Salad and Fermented Hot Sauce Aïioli
Lindsay Autry

Truffle–Ricotta Gnudi with Gratitude Garden Mushrooms, Buttery Greens, and Pine Nut Crumble
Jeremy Ford

Country Ham-Wrapped Golden Tilefish with Fennel Fondue, Grilled Peaches, and Sherry Brown Butter
Lindsay Autry

Smoked Short Rib with Spinach Crêpe, Pickled Vegetables, Shiso, and Chimichurri
Jeremy Ford

Key Lime Chiboust with White Chocolate Praiser, Brazo Gitano, and Citrus Espuma
Miguel Santiago