FOJBB: Wrigley Field, Chicago

Wrigley Field
1060 W. Addison Street
Chicago, IL 60613
 

5:00 P.M. - Cocktail Reception in American Airlines 1914 Club
7:00 P.M. - Dinner at Center Field
9:00 P.M. - Afterparty at Hotel Zachary Lobby Bar

Featured Participants:

Host Chef Matthias Merges
Folkart Management, Chicago

Wrigley Field Executive Chef David Burns
Levy Restaurants, Chicago

Chef/Owner Greg Collier
Leah & Louise, Charlotte, NC

Chef/Owner Sandra Holl
Floriole, Chicago

Chef/Owner Josh Kulp
Honey Butter Fried Chicken, Chicago

Executive Chef Michael McKinnell
Mordecai, Chicago

Chef/Owner Tony Priolo
Piccolo Sogno, Chicago

Join our hosts, Marquee Development and the team of talented local and guest chefs, for an extraordinary night at Wrigley Field surrounded by the iconic ivy of the Friendly Confines, for a first-ever dinner at center field!

Friends of James Beard Benefits support the James Beard Foundation’s Open for Good initiatives, providing critical resources to help independent restaurants build the capacity to come back stronger, more equitable, more sustainable, and more resilient.