Events / Dinner

Food and Friendship

Mon, September 26, 2016

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Todd Villani

Terre à Terre, Carlstadt, NJ

Marc Swierkowski

Ella’s Wood Burning Oven Restaurant, Wareham, MA

Todd Villani has made his name as one of the Garden State’s biggest locavores, so it’s no surprise that he’s linking up with fellow advocate and friend Marc Swierkowski for an end-of-summer supper at the Beard House. This farm-to-table feast will be packed with peak produce, rustic flavors, and European flair.

Click here to see photos from this event.


Hors d’Oeuvre

Beet Spring Rolls with Lamb Bacon, Crème di Blue Cheese, Walnuts, and Cucumbers

Pickled Corn–Zucchini Pancakes with Maple Butter and Smoked Trout Roe

Pork Rillettes Doughnuts with Peach–Fennel Mostarda

Northeast Oysters with Kimchi Mignonette, Borage, and Pears

Carpenè Malvolti Prosecco Di Conegliano NV


Grilled Octopus with Pumpkin Caponata and Sichuan Peppercorn Aïoli

A. Christmann Riesling Pfalz 2014

Soup and Salad > Mussel Bisque with Black Rye, Smoked Crab, Quinoa, and Cress

Raats Family Wines Original Chenin Blanc 2015

Manhattan Cocktail–Cured Foie Gras Torchon with Bitter Chocolate–Cherry Bread

Beyra Vinhos De Altitude Reserva Red 2013 

Crispy Pork Belly with Celery Root–Sour Apple Barlotto, Lightly Pickled Blue Kraut Purée, and Kecap Manis Sauce 

Jean Edwards Cellars Stagecoach Vineyard Cabernet Sauvignon 2012

Slow-Braised Beef Short Rib with Shaved Mushrooms, Kabocha Squash, Burnt Onion–Marrow Butter, and Peppercorn-Crusted Tayberries

Montepulciano D’Abruzzo Marina Cvetic Masciarelli Riserva 2011 

Sticky Chocolate Toffee Pudding Cake with Fall Squash Ice Cream and Salted Toffee Sauce

Castell Del Remei Gotim Bru 2010

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