Events / Dinner

Food Network Star Reunion

Wed, March 14, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Jay Ducote

Gov't Taco, Baton Rouge, LA

Alex McCoy

Alfie's, Lucky Buns, Washington, D.C.

Arnold Myint (a.k.a. Suzy Wong)

International Market & Restaurant, Nashville

Dom Tesoriero

Mac Truck and Lena’s Italian Kitchen, Staten Island, NY

Get a taste of television royalty when this crew of top contenders from Food Network Star comes to the Beard House to showcase their diverse gastronomic perspectives and delicious food. Hailing from all across the U.S., these talented toques are crafting a lip-smacking menu highlighting their home regions, for an evening that redefines “as seen on T.V.”

Click here to see photos from this event.

Menu

Hors d’Oeuvre

Lotus Root–Potato Chips with Horseradish Crema, Caviar, Nori Dust, and Chile Pepper Popcorn

Molasses and Mustard–Fried Catfish with Corn Maque Choux, Crispy Collard Greens, Gov't Hot Sauce, and Hybrid Tortillas

Housemade Meatballs with Whipped Ricotta

Rockfish Crudo with Larb Herbs, Rice Powder, Fried Chiles, Betel Leaves, and Key Lime

Live and Let Die > Barrel-Aged Gin with Rhum Agricole, Umami Gomme Syrup, Watermelon, Campari, and Black Pepper

Dinner

Chicken Salad > Deviled Egg with Pickled Beets, Pea Salad, Hot Kimchi Chicken Skin, Celery, and Schmaltz Mayonnaise

Kiuchi Brewery Hitachino Nest White Ale  

Mezza Rigatoni with Spinach, Mozzarella, Baked Chicken, and Pink Sauce

Giacomo Vico Barbera d’Alba 2015

Sweet-and-Spicy Pork Belly with Charred Fennel, Barbecued Date Jam, and Crispy Supreme Rice

Jay D’s Blanc du Bois 2015  

Lamb Belly with Spoon Gnocchi, Lanna Curry, Coconut, Sichuan Chile, Pickled Greens, Finger Lime, Coriander, and Sen Mee Noodles

Raul Pérez Bierzo Ultreia Mencia 2014  

Collaborative Dessert > Cornbread with Corn Flake Crème Anglaise, Corn Syrup, Kettle Corn, and Micro–Corn Shoots; and Cardamom French Toast with Roasted Grapes, Coconut Crème Anglaise, and Spiced Nuts

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