Four Seasons Reunion
Fri, November 30, 2012
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Edge Steak & Bar at the Four Seasons Hotel, Miami
New England Charcuterie, Waltham, MA
Pastry Chef Salvatore Martone
Four Seasons Hotel, New York
A friendship forged in the kitchens of Boston's Four Seasons Hotel is the basis for this collaborative dinner featuring chefs Aaron Brooks and Joshua Smith. These culinary cohorts will showcase their current menus with a feast topped off with creations by Four Seasons pastry chef Salvatore Martone.
Event photos taken by Geoff Mottram.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.