Events / Dinner

French Flair

Fri, April 08, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Nicolas Delaroque

Nico - San Francisco

Since its opening in 2013, Nicolas Delaroque’s Nico has been lauded as a dining destination by the San Francisco Chronicle and local eaters alike. Join us at the Beard House for a taste of Delaroque’s modern and locally sourced take on French cuisine, which recently earned the restaurant its first Michelin star.

Click here to see photos from this event.

Menu

  • Hors d’Oeuvre
    • Spring Onion Tarts with Atika Cheese  
    • Comté Beignets
    • Poached Oysters with Sabayon
    • Duck Liver Mousse with Walnuts and Mustard Greens
    • Pere Mata Cupada Rosé Cava Brut 2011
  • Dinner
    • English Peas with Chamomile and Fromage Blanc
    • Nikolaihof Hefeabzug Grüner Veltliner 2014
    • Asparagus with Oyster Mushrooms and Beaufort Cheese
    • Lieu Dit Melon 2015​
    • Red Snapper with Fiddlehead Ferns and Lemon Verbena
    • Clos Beylesse Côtes de Provence Rosé 2014
    • Duck with Morel Mushrooms and Nettles
    • Gitton Père et Fils Les Herses Sancerre Rouge 2000
    • Strawberries with Sorrel and Vanilla
    • Malabaila di Canale Birbét Brachetto 2014​

Related Info

Nico