Events / Dinner

French, Italian, Delicious

Wed, November 12, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Janice Provost

Parigi, Dallas

At Parigi in Dallas, chef and owner Janice Provost serves ingredient-focused cuisine with French and Italian influences. The night’s dinner, prepared by Janice and her all-woman culinary brigade, will feature an impeccable menu and superb pairings from Walt Wines and Hall Wines, owned by esteemed female vintner Kathryn Walt Hall.


  • Hors d’Oeuvre
    • Gulf Crab Beignets with Meyer Lemon Aïoli
    • Chicken Liver Crostini with Grenadine–Onion Marmalade
    • Mozzarella en Carozza 
    • Peppadew Peppers with Caprino Royale Goat Cheese, Backyard Pecans, and Homegrown Basil Pesto
    • Champagne Veuve Clicquot Ponsardin Brut NV
    • Pink Parisian Cocktails  
  • Dinner
    • Watermelon Radish, Shaved Brussels Sprout, and Marcona Almond Salad with Candied Bacon and Charred Scallion–Cider Vinaigrette
    • Hall Sauvignon Blanc 2012
    • Texas Portobello Bisque with Sottocenere Cheese Arancini  
    • Walt Blue Jay Pinot Noir 2012
    • Caramelized Atlantic Sea Scallops with Celeriac–Beet Purée, Broccoli Rabe, and Tarragon Beurre Blanc
    • Walt La Brisa Chardonnay 2012
    • Petite Veal Osso Buco with Crispy Texas Grits Cake and Gremolata 
    • Hall Cabernet Sauvignon 2011
    • Dessert Trio > Lacy Tuile Tacos with Neal’s Berry Farm Blackberries and Paula Lambert’s Mascarpone; Miniature Bourbon Cheesecakes; and Dr Pepper–Chocolate Sponge Cake with Cinnamon Ganache
    • Hall Merlot 2011
    • Wines generously provided by Hall Wines and Walt Wines. 

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