Events / Dinner

French Quarter Legend

Sat, March 08, 2014

8:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Michael Sichel

Galatoire’s and Galatoire’s 33 Bar & Steak, New Orleans

The Crescent City has no shortage of culinary institutions, but Galatoire’s has remained a favorite, celebrating Creole traditions for over a century. Now it’s expanded its legendary name to include steakhouse and bistro additions, courtesy of chefs Michael Sichel and Kelley McCann. 


  • Hors d'Oeuvre
    • Fried Louisiana Oysters with Pickled Vegetables with Saffron Aïoli
    • Smoked Pompano Croquettes with Crème Fraîche and Louisiana Ghost Pepper Caviar
    • Crayfish Deviled Eggs with Maison Sauce
    • Steak Tartare on Gaufrette Potatoes
    • Foie Gras Torchon with Winter Fruit Jam and Fleur de Sel
    • Sautéed Frogs’ Legs with Fines Herbes Beurre Blanc
    • Champagne Laurent-Perrier Brut NV
  • Dinner
    • Tuna Carpaccio with Preserved Louisiana Satsuma Mignonette and Tarragon Plumes
    • Château Olivier Grand Cru Classé de Graves Blanc 2010
    • Galatoire’s Turtle Soup 
    • Aged Sherry Neat
    • Jumbo Lump Louisiana Crabcakes with Spicy Rémoulade and Apple–Leek Slaw
    • Maison Champy Saint-Véran 2012
    • Speckled Trout Amandine with Meunière Sauce and Creamed Spinach
    • Maison Champy Chorey-Les-Beaune 2011
    • Galatoire’s 33 Prime New York Strip Steak with Roasted Carrots and Potatoes, Cabernet Sauvignon–Bone Marrow Demi-Glace, Galatoire’s Potato Soufflé, and Béarnaise Sauce
    • Château Olivier Grand Cru Classé de Graves Rouge 2001
    • Chocolate–Pistachio Terrine with Brandied Cherries
    • Château Olivier Grand Cru Classé de Graves Rouge 2001

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