Events / Dinner

French–Persian Pastiche

Wed, July 25, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Victoriano Hernandez

Fooq's, Miami

David Foulquier

Fooq's, Miami

What happens when a restaurateur with French, Persian, and Jewish roots joins forces with raw young culinary talent? You get Fooq's, a lively, intimate, and perennially popular Miami bistro that pays tribute to founder David Foulquier's family heritage and celebrates the irresistible flavors of Persia, the Middle East, the Mediterranean, and North Africa.

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Hors d’Oeuvre

Doymaj-Stuffed Sweet Baby Peppers

Lamb Meatballs with Spiced Yogurt

Herbed Crackers with Harissa Beef Tartare

Schwaderer Brut Rosé NV


Barbari Bread with Dukkah Ricotta, Fava Bean Hummus, and Smoky Eggplant–Tahini Spread

Champagne Etienne Calsac l'Échappée Belle Extra Brut NV

Four Hearts Shirazi Salad > Cucumber with Celery Hearts, Pistachios, Pomegranates, Fresh Herbs, and Spiced-Nut Vinaigrette

Domaine du Clos d’Elu Chenin Blanc 2014

Muhammara Bouillabaisse with Local Fluke, Prawn, Mussels, Couscous, Dill, Tarragon, and Rouille Baguette

Domaine de Triennes Grenache Rosé NV

Ghormeh Sabzi with Rack of Lamb and Cherry-Studded Jeweled Rice

Domaine Jean-Paul Dubost Beaujolais Villages 2015

Persian Sands > Pistachio Brittle with Halvah Sand, Persian Gelato, and Pomegranate

Champagne Moussé Fils Ratafia La Vie en Meunier NV

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