Events / Dinner

Fresh, Salted, and Tinned

Sat, September 23, 2017

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Kyle McClelland

Saltie Girl, Boston

Kathy Sidell

Saltie Girl, Boston

Dubbed the 2017 “Best Raw Bar” by Boston Magazine, Saltie Girl is beloved in Beantown for its impressively curated selection of high-end tinned seafood, sustainably sourced shellfish, and all that’s in between. Join us as native New Englanders chef Kyle McClelland and restaurateur Kathy Sidell showcase the very best from the sea.

Click here to see photos from this event.


Hors d’Oeuvre

Uni Shooters with Quail Eggs and Caviar 

Brined Cockle–Avocado Hand Rolls 

Gloucester Lobster with Lobster Roe, Sauce Noisette and Brioche 

Dry-Aged Steak Tartare with White Truffle Aïoli and Parmigiano-Reggiano 

White Anchovy Toasts with Piquillo Peppers, Pickled Vegetables, Crème Fraîche, and Nordic Bread

JCB by Jean-Charles Boisset No. 21 Crémant de Bourgogne Brut NV 

JCB by Jean-Charles Boisset No. 69 Brut Rosé  NV 


New England Bluefin Tuna with Crispy Shallots, Green Onions, and Osetra Caviar

Domaine Sylvain Langoureau Saint-Aubin 2014

Santa Barbara Uni Chowder with House-Cured Bacon, Salsify, and Charred Onions

Lucien Crochet La Croix du Roy Sancerre 2015

Squid Ink–Lobster Cannelloni with Ricotta and Spicy Lobster Sauce

Domaine Saint André de Figuière Confidentielle 2016

Mishima Reserve Ultra Wagyu Beef Sirloin and Butter-Poached King Crab with Fall Mushrooms, Whipped Yukon Gold Potato, and Foyot Sauce

Georges Lignier et Fils Gevrey-Chambertin 2013

Grapefruit Crémeux with Sorrel Gelée, Five-Spice Hibiscus, Vanilla Textures, and Condensed Milk Ice Cream

Ceretto Moscato d'Asti 2016

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