Events / Dinner

Friends in Food, Wine, and Cheese

Fri, June 02, 2017

The Beard House
Member Price: $160 Public Price: $210 Phone: 212.627.2308
Cancellation and Food Allergy Policy


Michael Schwartz

Michael's Genuine Food & Drink, Miami

Tim Piazza

Michael's Genuine Food & Drink, Miami

Mark Tobin

Mattebella Vineyards, Southold, NY

Tia Keenan

Queens, NY

Take one Beard Award–winning chef, a notable North Fork vintner, and an acclaimed cheese connoisseur, and you’ve got the recipe for a world-class Beard House fête. Join us as these culinary compatriots team up for a one-night-only collaboration that takes the concept of food and wine pairing to a whole new level.

Click here to see photos from this event. 


Hors d’Oeuvre

Pipe Dreams Farm Dairy Buche Cheese with Beet Tartare

Lazy Lady Farm Sweet Emotions Cheese with Cucumber–Celery Marmalade

Jasper Hill Farm Calderwood Cheese with Carrot Mostarda 

Woodcock Farm Humble Pie Cheese with Pickled Asparagus

Boucher Family Farm Green Mountain Blue Cheese with Chocolate–Onion Chutney

Mattebella Vineyards Rosé 2016


Market Salad with Anson Mills Farro Verde and Nettle Meadow Farm Sappy Ewe Cheese

Mattebella Vineyards Riesling 2014

Grilled Skuna Bay Salmon with Peas, Spring Onions, Crispy Potato, Meyer Lemon, and Crème Fraîche 

Mattebella Vineyards Reserve Chardonnay 2013 

Ricotta Cavatelli with Wild Mushrooms, Taleggio Fondue, and Parmigiano–Reggiano

Mattebella Famiglia Red Wine NV

Slow-Roasted Niman Ranch Beef Short Rib with Roasted Peppers, Marcona Almonds, and Herb Aïoli

Mattebella Vineyards Old World Blend 2013  (Public Debut)

Milk Chocolate Cremoso Cheese with Hazelnut Praline, Toasted Sourdough, Sea Salt, and Olive Oil

Mattebella Vineyards Noble Late Harvest Chardonnay 2013

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