Events / Dinner

From Garden to Table

Tue, March 12, 2013

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Culinary Director Aimee Olexy
Talula’s Garden, Philadelphia; and Talula’s Table, Kennett Square, PA

Josh Behm
Talula’s Table, Kennett Square, PA

Sean McPaul
Talula’s Garden, Philadelphia

Bon Appétit once called Talula’s Table one of the country’s toughest reservations to snag, but food lovers now have more opportunities to experience Aimee Olexy’s inspired seasonal dishes at Talula’s Garden, a joint venture with renowned restaurateur Stephen Starr.

Event photos taken by Mira Zaki.

Menu

  • Hors d’Oeuvre
    • Cheddar–Cauliflower Puffs with Apple Butter
    • Caputo Brothers Creamery Curds with Bitter Green Pesto
    • Goat Cheese Custard with Dates
    • Red Cat Cheese–Bacon Crêpes
    • Domaine Fabrice Gasnier La Cravantine NV
    • Talula’s Cocktails with Philadelphia Distilling Spirits
  • Dinner
    • For the Table > Ciabatta Rolls, Black Pepper Twists, Brioche and Fresh-Churned Butter with Aimee’s Herbs
    • Celery Root, Celery Seed, and Hand-Harvested Mussel Bisque  
    • Surf and Turf > Local Lamb and Sea Scallops with Early Radishes and Mint
    • Peter Jakob Kühn Rheinschiefer Riesling Trocken 2011
    • Sunburst Trout Farms Trout and Caviar with Crispy Pancetta Tesa, Potato Rösti, Lettuces, and Buttermilk Dressing
    • Domaine Ricard Les Trois Chênes 2011
    • Butter-Poached Chicken and Braised Gizzards with Handmade Gnocchetti and Spring Purée
    • Domaine André Bonhomme Viré Clessé 2009
    • Wyebrook Farm Beef with Pickled Ramps, Horseradish, Kennett Square Mushrooms, and Creamy Field Beans
    • Domaine Combier Crozes-Hermitage 2010
    • Sweet Little Lemon Custards
    • Domaine Les Terres de Fagayra Maury Fagayra Blanc 2009
    • Lavender, Honey, and Minted Chocolate Mignardises
    • Talula’s Take-Home Treat
    • Sustainable, biodynamic wines generously donated by Moore Brothers Wine Company.