Events / Dinner

Game, Guts, and Off-Cuts

Thu, June 26, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Brad Farmerie

Public, NYC; Saxon + Parole, Moscow and NYC; and The Thomas, Napa, CA

Looking for a dinner that will expand your culinary horizons? Join acclaimed chef Brad Farmerie, known as one of the best chefs in the biz when it comes to delivering a deliciously adventurous and satisfying dining experience, for his visit to the Beard House with an exciting game-focused menu.

Menu

  • Hors d'Oeuvre
    • Crispy Pig’s Ear Ssäm
    • Goat Spiedini 
    • Tripe Tacos with Fixings
    • Pig’s Blood Popsicles
    • Champagne Ruinart Rosé NV
  • Dinner
    • Chicken Liver Crème Caramel with Maple-Roasted Grapes and Crispy Bacon
    • Brooks Oak Ridge Vineyard Gewürztraminer​ 2012 
    • Kangaroo Carpaccio with Asparagus, Artichoke, and Wild Mushroom Salad
    • Four Graces Black Family Estate Pinot Gris 2012 
    • Grilled Wagyu Beef Tongue with Orange-Braised Fennel, Sun-Dried Tomatoes, Dukkah, and Dukkah–Pita Bread Purée
    • ​Heitz Cellar Grignolino 2012 
    • Roasted Cervena New Zealand Venison with Grilled Asparagus and Black Pudding Polenta
    • Quartz Reef Pinot Noir 2011
    • Mascarpone Mousse with Almond Crumble and White Peach Sorbet
    • Forrest Estate Botrytis Riesling 2011​