Wed, February 28, 2018
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
After stints under JBF Award winners Traci des Jardins and Daniel Patterson, and nearly a decade at Boston’s venerable Harvest, Mary Dumont struck out on her own with the elegant Cultivar. There she serves up hyper-seasonal fare straight from the restaurant’s hydroponic gardens, delighting locals and tourists alike, and earning Eater: Boston’s 2017 Chef of the Year award.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.