Events / Dinner

Jersey Spring Fling

Wed, April 25, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Christopher Dutka

618 Restaurant, Freehold, NJ and Christopher's Kitchen, Morganville, NJ

Celebrate spring at the Beard House when Christopher Dutka heads to New York City with Garden State bounty in tow. Dutka has made his mark on the New Jersey dining scene by dishing up rustic-yet-modern, seasonal cooking that highlights superb local ingredients.

Click here to see photos from this event.


Hors d’Oeuvre

Jersey Scallops with Foie Gras and Gooseberries

Pork Belly with Caramelized Fennel, Salsa Verde, and Pickled Kumquats

Lamb Loin with Crispy Potatoes, Harissa Labneh, and Fava Bean Caponata

Château Allégret Bordeaux Blanc 2016


For the Table > Shaved Asparagus with Hazelnuts, Sorrel, and Grana Padano

Jersey Fluke Crudo with Green Goddess Dressing, Mandarin Orange, Aleppo Pepper, Sea Beans, and Radishes

VieVité Extraordinaire Côtes De Provence Rosé en Magnum 2016

Roasted Tilefish with Spring Pea Nage, Anson Mills Grits, Beyond Organic Escarole, Olive Oil–Cured Tomatoes, and Gremolata

VieVité Extraordinaire Côtes De Provence Rosé en Magnum 2016

Long Island Duck Breast with Morel–Asparagus Farrotto, Charred Spring Garlic, and Rhubarb–Currant Mostarda

Château Allégret Bordeaux 2016

Aged Creekstone Farms Beef Strip Steak with Wild Ramp Chimichurri, Sweet Potato Spaetzle, Brown Butter, Housemade Guanciale, and Poppy Seeds

Château Laroche Jaubert Graves 2012

Meyer Lemon–Thyme Semifreddo with Black Sesame Cookie, Prosecco-Poached Raspberries, and Earl Grey Caramel

Parce Rum 12-Year Straight Colombian Rum

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