Garden State Bounty
Thu, August 09, 2012
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Corey Heyer and Sommelier Terri Baldwin
The Bernards Inn, Bernardsville, NJ
New Jersey native Corey Heyer worked with legendary chefs Daniel Boulud, Jean-Georges Vongerichten, and Tom Colicchio before returning to his home state to helm the kitchen at the historic Bernards Inn. For this Beard House dinner, the chef has crafted a spectacular seafood menu to be paired with wines selected by Terri Baldwin.
Event photos taken by Joan Garvin.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.