Events / Dinner

Georgia Grown

Thu, October 15, 2015

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Reservations Policy

Holly Chute

Georgia Grown, Georgia Dept of Agriculture, Atlanta

True to its name, the Peach State has long been known for its agricultural bounty, from stone fruit to pecans. For this exclusive Beard House dinner, we’ve assembled a team of Georgia stars to highlight the best the state has to offer with a fall-inspired meal brimming with Southern hospitality.

Menu

  • Hors d’oeuvre
    • Smoked Trout Bruschetta with Fennel Slaw, Calabrian Chile Gribiche, and Fingerling Chips
    • Hunter Cattle Grassfed Beef Tartare with Watercress Aïoli, Pearl Onions, and Smoked Mustard Ice Cream on Pretzel Bread
    • Ossabaw Island Pork Rillettes with Preserved Peaches, Udderly Cool Dairy Fromage Blanc, and Sunflower Sprouts on Cracked Black Pepper–Rosemary Biscuits
    • Shrimp and Grits > Country Ham with Georgia White Shrimp, Buckeye Creek Farm Heirloom Grits, Georgia Gouda Wontons, Spicy Peach Glaze, and Candied Jalapeños
    • ​13th Colony Southern Rye Whiskey with Ginger, Lime, Falernum, and Grains of Paradise
  • Dinner
    • Butternut Squash Agnolotti with Georgia Pecan Streusel, Compressed Squash, Scarlet Mustard Frills, Crème Fraîche, Georgia Olive Oil, and Aged Balsamic
    • Richland Rum with the Rare Wine Co. Historic Series Savannah Verdelho Special Reserve Madeira, Ginger, Lime, the Bitter Truth Pimento Dram, and Georgia Pecans
    • Smoked Springer Mountain Farms Chicken Terrine with Smoked Pecans, North Georgia Apples, Apple Cider Reduction, Crispy Chicken Skin, Collard Green Salad, and Pecan Oil Vinaigrette
    • Yonah Mountain Vineyards Chardonnay 2014
    • Roasted Ossabaw Island Pork–Garlic Sausage with Southern Collard–Turnip Kimchi, Radishes, Smoky Pork Broth, and Puffed Farro
    • ​Creature Comforts Tropicália IPA
    • Intermezzo > Muscadine Sorbet
    • Southern Gin with Georgia Muscadine, Lemon, and Kudzu Flower Water 
    • Stir-Fried Georgia White Shrimp and Plantation Quail with Pickled Corn–Okra Relish, Crispy Jalapeño Pigs’ Ears, and XO Sauce
    • Old Fourth Distillery Gin with Georgia Flying Dragon Citrus–Sand Pear Shrub, Dolin Véritable Génépy des Alpes Liqueur, Lemon, Flamed Absinthe Verte, and Champagne
    • Mille-Feuille Crêpe Cake with Brown Butter Crêpes, Caramelized Georgia Apples, and Apple Butter 
    • Old Fourth Distillery Vodka with Georgia Apples, Lime, Pomegranate, Orange Flower Water, and Champagne​