Events / Dinner

Georgia Grown

Sat, June 18, 2016

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.2308
Reservations Policy

Holly Chute

Georgia Grown, Georgia Dept of Agriculture, Atlanta

Derek Dollar

Milton’s Cuisine & Cocktails, Alpharetta, GA; and the Big Ketch Saltwater Grill, Roswell, GA

Seth Freedman

PeachDish, Atlanta

Dave Larkworthy

5 Seasons Brewing Company, Alpharetta; Atlanta; and Sandy Springs, GA

Doug Turbush

Drift Fish House & Oyster Bar, Seed Kitchen + Bar, and Stem Wine Bar, Marietta, GA

Kathleen McDaniel

Murphy’s, Atlanta

Gil Kulers

Piedmont Driving Club , Atlanta

Elizabeth S. Slack CSW, FWS

Winegrowers Association of Georgia, Helen, GA

Celebrate the start of summer with Southern hospitality as lauded chef Holly Chute returns to the Beard House with a new team of local comrades. The Georgia-grown menu will showcase the Peach State’s agricultural bounty and the culinary talents of its great chefs.

Click here to see photos from this event.

Menu

  • Hors d’Oeuvre
    • Pickled Georgia Shrimp with Lemon Mayonnaise on Heirloom Rye Toasts
    • Many Fold Farm Peekville Tomme Reserve Cheese with Strawberries and Roasted Peanuts
    • Coca-Cola–Cured Frenched Georgia Quail with Thirteenth Colony Distilleries Bourbon–Mayhaw Gastrique and Cured Quail Egg
    • Bourbon–Braised Pork Belly Tacos with Green Tomato Chowchow and Radishes
    • Grilled Watermelon with Smith Family Dairy Farm Silly Goat Feta, Georgia Blueberry Balsamic, and Micro–Basil
    • THE 4TH VESPER > OLD 4TH DISTILLERY VODKA AND GIN WITH HABERSHAM VINEYARDS & WINERY WHITE MUSCADINE
    • THREE TAVERNS BREWERY WHITE HOPS WHITE IPA
  • Dinner
    • Wild Georgia Shrimp with Sweet Corn Three Ways > Timbale, Creamy Gouda Grits, and Crispy Corn with Red Pepper Coulis
    • WOLF MOUNTAIN VINEYARDS & WINERY PRIVATE RESERVE CUVÉE BRUT 2013
    • Georgia Mountain Trout with Field Pea Succotash, Roasted Lemon Vinaigrette, and Mushroom Confit
    • FROGTOWN MARSANNE 2014
    • Herbed Springer Mountain Farms Chicken with Vidalia Onion–Tomato Pie
    • TIGER MOUNTAIN VINEYARDS PETIT MANSENG 2014
    • Intermezzo > Watermelon Sorbet 
    • HABERSHAM SOUTHERN HARVEST WHITE MUSCADINE NV
    • Milton’s Acre Summer Squash Casserole with Wood-Grilled Plantation Quail, Lipstick Pepper Romesco, Charred Scallion Oil, and Chorizo Bread Crumbs
    • CENITA VINEYARDS AND WINERY CABERNET FRANC 2013
    • Registered Ossabaw Island Pork Bourguignonne with Georgia Mushrooms, Vidalia Onions, Carrots, and Blackberry and Vanilla–Marinated Fairytale Eggplant
    • FROGTOWN PROPAGANDA 2011
    • Brown Butter–Pecan Cake with Smoked Peaches and Pecan Crisp
    • THREE TAVERNS BREWERY HEAVY BELL BOURBON BARREL–AGED BELGIAN-STYLE QUADRUPEL