Events / Dinner

Georgia Grown

Sat, June 03, 2017


The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Reservations Policy

Holly Chute

Georgia Grown, Georgia Dept of Agriculture, Atlanta

Dusty Grove

Pacci Italian Kitchen, Savannah, GA

Jason Paolini

Longleaf Restaurant at the Atlanta Botanical Garden, Atlanta

Marc Taft

Southern Fried Hospitality, Atlanta

Savannah Sasser

Hampton + Hudson, Atlanta

Megan Brent

White Oak Kitchen & Cocktails, Atlanta

JBF AWARD WINNER

Cynthia Graubart

Atlanta

Gil Kulers, CWE

Piedmont Driving Club , Atlanta

We’ve got Georgia on our minds thanks to the third annual Georgia Grown dinner, where chefs from across the state travel north to showcase their shared commitment to sustainability and integrity. Come to the Beard House for a balmy Southern feast that proves that their local abundance includes far more than just peanuts and peaches.

Click here to see photos from this event.

Menu

Hors d’Oeuvre

Sapelo Island Clams Rockefeller

Springer Mountain Farms Chicken Liver Mousse with Mercier Orchards Apples and Vidalia Onion Jam on Crostini

Fennel Sausage–Stuffed Quail with Glazed Mustard Greens and Fried Quail Egg

Okra–Tomato Gazpacho Shooters

Smoked Georgia Trout with Horseradish Cream and Georgia Caviar on Cornmeal Hoecakes

Three Sisters Vineyards Georgia Cuvée Sparkling Wine 2013

Scofflaw Brewing Co. Westside IPA

Sweet Water Brewing Company The Woodlands Project Through the Brambles Blackberry Sour Ale

Old Fourth Distillery Bourbon Cocktails

Dinner

Skillet Okra with Barbecue Baked Peanuts, Corn Purée, and Popped Sorghum

Three Sisters Vineyards Georgia Cuvée Sparkling Wine 2013

Georgia Shrimp with Pork Belly, Sweet Corn Gnocchi, Georgia Oyster Cream, and Grilled Vidalia Agrodolce

Frogtown Cellars Marsanne 

Springer Mountain Farms Chicken Country Captain with Tomato–Red Pepper Curry Sauce, Carolina Gold Rice, and Traditional Garnishes

Wolf Mountain Vineyards Instinct Red NV

Smoked White Oak Pastures Short Rib Sugo with Mills Farm Red Mule Gouda Grits, and Preserved Lemon Gremolata

Cartecay Vineyards Merlot 2010

Intermezzo > Parsley–Fennel Sorbet over Watermelon

Habersham Southern Harvest White Muscadine NV

Pork and Dumplings > Braised Riverview Farms Pork with Bone Broth, Roasted Sparta Mushrooms, Leeks, Carrots, Sweet Potato Dumpling, Baker Family Farms Collard Green Salad, and Satsuma Vinaigrette

Wolf Mountain Vineyards Boegner Family Private Reserve Cabernet Sauvignon 2011

Sweet Corn and Blueberries > Sweet Corn Crémeux with Blueberry Confit, Corn Cake, Kernel Buttercrunch, and Blueberry–Thyme Sorbet

Wolf Mountain Vineyards Demi-Sec Sparkling Wine 2014