Events / Dinner

Georgia Grown

Sat, June 23, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Holly Chute

Georgia Grown, Georgia Dept of Agriculture, Atlanta

Evan Cordes

Decatur, GA

Jason Jimenez

Kitchen Six, Decatur, GA

Brian David Jones

Kennesaw State University, Kennesaw, GA

Zachary Meloy

Better Half, Atlanta

Christian Rodriguez

High Road Craft Ice Cream & Sorbet, Marietta, GA

Todd White

Culinary Arts Program, Albany Technical College, Albany, GA

Savannah Sasser

The Expat, Athens, GA

Julian Goglia

The Pinewood, Decatur, GA

Our annual Peach State dinner is back with a new crew of talented food and beverage pros to treat us to the best that Georgia has to offer. Get a taste of summer in the South with this delectable and diverse repast honoring the state’s agricultural bounty.

Click here to see photos from this event!


Hors d’Oeuvre

Black-Eyed Pea Falafel with Sweet Corn Pudding and Country Ham

Chicken Skin Gougères with Pickled Onion Cream

Watermelon with Boiled Peanuts, Green Peanut Oil, Coca-Cola Reduction, and Pork Skin Crumble

Springer Mountain Farms Chicken Liver Mousse with Sweet Grass Dairy Lil’ Moo Crisps, Blackberry Jam, and Pickled Watermelon Rind

Dehydrated Peach–Goat Cheese Roulade with Lavender–Pecan Crumble

Crispy Vidalia Onion Petals with Three Sisters and Bee Pollen

Old Fashioneds with Proof Traditional Old Fashioned Cocktail Syrup and Fiddler Bourbon

Wolf Mountain Vineyards Blanc de Blancs NV

Atlanta Hard Cider Co. Crisp Apple Craft Cider

Creature Comforts Brewing Co. Tropicália IPA

Creature Comforts Brewing Co. Bibo Pilsner


For the Table > Pickled Shrimp with Cucumber Pearls and Cantaloupe Salad

Smoked Springer Mountain Farms Chicken Roulade with Torn-and-Marinated Georgia Mushrooms and Blackberries

Max Lager Cantada Brett White Oak White Saison

Warm-Cured Trout with Melted Cabbage, Burnt Corn Crème Anglaise, and Hot-and-Sour Pickled Peppers

Tiger Mountain Vineyards Petit Manseng 2016

Riverview Farms Pork Tenderloin with Melon–Vidalia Onion Chowchow and Georgia Blueberries

The Hummingbird > Old Fourth Distillery Gin with Elderberry, Lime, Montane Spring Meyer Lemon Honeysuckle, and Mint

Buttermilk-Fried Plantation Quail with Honey–Pecan Butter, Baker Farms Collard Greens–Black-Eyed Pea Salad, and Bacon Hoecake

House of Commons > Independent Distilling Barrel-Aged Rum with Atlanta Hard Cider Co. Cider, Lime, Georgia Basil, and Balsamic Bitters

Smoked Beef Fat–Cooked Brasstown Beef Short Rib with Summer Herbs

Frogtown Cellars Bravado 2014

Georgia Empanada > Fried Peach Pie with High Road Bourbon–Burnt Sugar Ice Cream and Maple–Cinnamon Caramel

Wolf Mountain Vineyards Blanc de Blancs NV