Events / Dinner

Georgia Grown

Sat, June 23, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
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Holly Chute

Georgia Grown, Georgia Dept of Agriculture, Atlanta

Evan Cordes

Decatur, GA

Jason Jimenez

Kitchen Six, Decatur, GA

Brian David Jones

Kennesaw State University, Kennesaw, GA

Zachary Meloy

Better Half, Atlanta

Christian Rodriguez

High Road Craft Ice Cream & Sorbet, Marietta, GA

Todd White

Culinary Arts Program, Albany Technical College, Albany, GA

Savannah Sasser

The Expat, Athens, GA

Julian Goglia

The Pinewood, Decatur, GA

Our annual Peach State dinner is back with a new crew of talented food and beverage pros to treat us to the best that Georgia has to offer. Get a taste of summer in the South with this delectable and diverse repast honoring the state’s agricultural bounty.

Menu

Hors d’Oeuvre

Black-Eyed Pea Falafel with Sweet Corn Pudding and Country Ham

Chicken Skin Gougères with Pickled Onion Cream

Watermelon with Boiled Peanuts, Green Peanut Oil, Coca-Cola Reduction, and Pork Skin Crumble

Springer Mountain Farms Chicken Liver Mousse with Sweet Grass Dairy Lil’ Moo Crisps, Blackberry Jam, and Pickled Watermelon Rind

Dehydrated Peach–Goat Cheese Roulade with Lavender–Pecan Crumble

Crispy Vidalia Onion Petals with Three Sisters and Bee Pollen

Dinner

For the Table > Pickled Shrimp with Cucumber Pearls and Cantaloupe Salad

Smoked Springer Mountain Farms Chicken Roulade with Torn-and-Marinated Georgia Mushrooms and Blackberries

Warm-Cured Trout with Melted Cabbage, Burnt Corn Crème Anglaise, and Hot-and-Sour Pickled Peppers

Riverview Farms Pork Tenderloin with Melon–Vidalia Onion Chowchow and Georgia Blueberries

Buttermilk-Fried Plantation Quail with Honey–Pecan Butter, Baker Farms Collard Greens–Black-Eyed Pea Salad, and Bacon Hoecake

Smoked Beef Fat–Cooked Brasstown Beef Short Rib with Summer Herbs

Georgia Empanada > Fried Peach Pie with High Road Bourbon–Burnt Sugar Ice Cream and Maple–Cinnamon Caramel

A selection of fine wines will be served with this dinner.