Events / Dinner

Gifts from Greece

Thu, March 16, 2017

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Christos Athanasiadis

Nice n Easy Restaurant Group, Mykonos

Panagiotis Diamantis

Rodos Palace Hotel, Rhodes, Greece

Ioannis Gavalas

Bakalo, Mykonos, Greece

Stamatios Misomikes

Noble at Elysium Resort & Spa, Rhodes, Greece

George Stylianoudakis

Kenshō Boutique Hotel & Suites, Mykonos, Greece

Travelers flock to Aegean islands Mykonos and Rhodes for radiant sunshine and the azure-blue Mediterranean, but locals cherish these exotic destinations for their unique gastronomic treasures. Join us for an odyssey through modern Greek cuisine presented by world-class chefs hailing from the islands’ hottest locales.

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Hors d’Oeuvre

Pitaroudia > Chickpea Fritters with Tarama and Traditional Bread Flakes 

Quail Eggs Kagiana with Mykonos Lountza

Paschatis > Pulled Lamb with Dill, Spearmint, Bulgur, and Olive Oil 

Kir Yianni Akakies Sparkling Xinomavro Rosé 2015


Seafood Soup with Lobster, Royal Crab, Tomato Confit, Parsley Oil, and Astypalean Saffron Cream 

Domaine Douloufakis Dafnios Vidiano 2016

Aegean Salad with Seasonal Vegetables and 19-Herb Tea

Domaine Sigalas Aa 2016

Honey and Soy–Glazed Sous Vide Octopus with Mastic-Mashed Green Fava Beans

Skouras Salto Moscofilero 2016

Sea Bream Fillet with Sautéed Okra, Smoked Potatoes, Sweet Tomatoes, and Olives

Santo Wines Santorini Assyrtiko 2015

Wagyu Rib-Eye Beef Stew with Tomato Sauce, Herbs, Onions, and Potato Cream

Skouras Grande Cuvée Nemea Aghiorghitiko 2012

Rice Pudding with Saffron, Sesame Seed Candy, and Pistachio Ice Cream

Domaine Sigalas Vin Santo 2006

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