Events / Dinner

Global New Mexican

Fri, December 09, 2016

The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Joseph Wrede

Joseph's of Santa Fe, Santa Fe

After attracting a following and a Food & Wine Best New Chef nod while cooking in Taos, Joseph Wrede relocated to Santa Fe and made quick work of opening Joseph’s of Santa Fe, where his globally inspired regional cooking has found a whole new group of dedicated fans.     


Hors d’Oeuvre

Bread and Spreads

Marlin Sashimi with Fried Kale 

White Anchovy–Potato Terrines

Lamb Ribs with Mint Pesto and Long-Simmered Tomato Sauce

Del Maguey Single Village Mezcal Cocktails

Gruet Blanc de Blancs NV


Anasazi Bean Soup with Cured-and-Smoked Bone Marrow and New Mexican Peach Preserve Toast 

Champagne Bollinger Special Cuvée NV

Pork–Pineapple Tamale with Green Chile au Jus, Tomatillo Sauce, Pickled Fall Corn, and Fried Cotija Cheese

Joseph Drouhin Meursault 2012 

Lamb Tartare with American Caviar, Cured Duck Egg, and Corn Chips

Faustino 1 Tinto Gran Reserva Rioja 2001 

Elk–Apple Mole with Simple Salad

Domaine du Vieux Télégraphe La Crau Châteauneuf-du-Pape 2012

Dessert Medley > Mezcal Truffle; Espresso Pot-de-Crème; Linzer Cookie; Gold Leaf Biscochito Cookie; and Mango–Ginger Stilton

Dow’s Colheita Tawny Port NV

Mezcal Sipper

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