Thu, September 19, 2019
Dauphine's; The Salt Line, Washington D.C.
At beloved D.C. oyster bar The Salt Line, chef Kyle Bailey serves up coastal flavors, delicious seafood, and great vibes. Now to celebrate the just-opened New Orleans–inspired sister restaurant Dauphine’s, Kyle and the Long Shot Hospitality team will dock at the Beard House for a night of sustainable ocean delights and cocktails from the Outstanding Bar Program Awards winners at Cure.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.