Events / Dinner

Glorious Seafood

Thu, September 19, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Kyle Bailey

Dauphine's; The Salt Line, Washington D.C.

At beloved D.C. oyster bar The Salt Line, chef Kyle Bailey serves up coastal flavors, delicious seafood, and great vibes. Now to celebrate the just-opened New Orleans–inspired sister restaurant Dauphine’s, Kyle and the Long Shot Hospitality team will dock at the Beard House for a night of sustainable ocean delights and cocktails from the Outstanding Bar Program Awards winners at Cure.

Click here for tickets.

Menu

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