Events / Dinner

Glorious Seafood

Thu, September 19, 2019

7:00 PM
The Beard House
Member Price: $140 Public Price: $180 Click here for tickets.
Cancellation and Food Allergy Policy

Kyle Bailey

The Salt Line and Dauphine's, Washington D.C.

Neal Bodenheimer

Cure Co., New Orleans

At beloved D.C. oyster bar The Salt Line, chef Kyle Bailey serves up coastal flavors, delicious seafood, and great vibes. Now to celebrate New Orleans–inspired sister restaurant Dauphine’s (opening late 2019), Kyle and the Long Shot Hospitality team will dock at the Beard House for a night of sustainable ocean delights and cocktails from the Outstanding Bar Program Awards winners at Cure.

Click here for tickets.


Hors d’Oeuvre

Pommes Soufflées with Béarnaise

Pepper Jack Cheese–Stuffed Fried Boudin with Crystal Mayonnaise

Andouille, Shrimp, and Oyster Gumbo Shooters

Howitzer Cure Cocktail


St. Charles Punch


Viet-Cajun Crayfish Rémoulade with Boiled Potatoes, Corn, Fresh Herbs and Bibb Lettuce

JCB No. 21 Crémant de Bourgogne Brut NV

Blue Crab–Stuffed Rabbit Saddle with Caul Fat, Cheddar–Chive Spoonbread, and Sour Kale

Château de Trinquevedel Tavel Rosé 2017

Barbecued Head-On Shrimp with Housemade Boursin Grits, Oyster Stout, Smoked Pepperonata, and Crusty Bread

Old Hickory Cocktail

Dock-to-Dish Seasonal Fresh Catch and Grilled Artichoke Panzanella with Fried Sourdough, Young Pecorino Romano, and Creamy Anchovy Vinaigrette

J. Moreau & Fils Mont de Milieu Chablis 1er Cru Chardonnay 2017

Beignet Bread Pudding with Pumpkin Crème Anglaise and Elderberry Syrup 

Ojen Cocktail

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