Events / Dinner

Goldilocks and the Three Bears

Mon, January 22, 2018

7:00 PM
The Beard House
Member Price: $160 Public Price: $210 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Tyler Anderson

Millwright’s, Simsbury, CT

Joe Flamm

Spiaggia, Chicago

Bruce Kalman

Union, Pasadena, CA

Kristin Eddy

Millwright's, Simsbury, CT

Top Chef fans, get ready for an exciting dinner featuring three of the upcoming Season 15’s most buzzed-about names, collectively known as “the Three Bears.” We’ve added Millwright’s talented (and blond) pastry chef Kristin for a theme that’s too cute to resist. This dynamic foursome will showcase their creative cooking chops, bold fare, and energetic camaraderie at this special Beard House feast.

Click here to see photos from this event.


Hors d’Oeuvre

Beausoleil Oysters with Sherry–Maple Cream
Porchetta di Testa with Tonnato Sauce and Pickled Celery Hearts
Arancini Nobile with Truffle Aïoli

Cleto Chiarli e Figli Vecchia Modena Lambrusco 2016


The 3 Bears Porridge Collaboration > One Too Hot (Slightly Spiced); One Too Cold (Grain Salad); and One Just Right (Black Truffle)

Raventós i Blanc Silencis 2015

Cabbage Juice–Baked Pollock with Sweet Potato and Smoked Foie Gras

Paul Jaboulet Aîné Domaine Mule Blanche Crozes Hermitage Blanc 2014

Ricotta–Beet Casonsei

Francesco Cirelli Cerasuolo d’Abruzzo 2016

Braised Holstein Beef Short Rib with Horseradish and Butter-Poached Salsify

Habit Cabernet Franc 2016

Chocolate Cake with Nougat, Strawberry Jam, and Malt Crunch

Lustau East India Solera Sherry NV

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