Events / Dinner

Grand French Adventure

Wed, January 17, 2018

7:00 PM
The Beard House
Member Price: $135 Public Price: $175 Phone: 212.627.2308
Cancellation and Food Allergy Policy

Brandon Chrostowski

EDWINS Leadership & Restaurant Institute, Cleveland

Cleveland’s EDWINS Restaurant draws diners for its lauded classic French fare, but the best things to come out of its kitchen may be the formerly incarcerated adults who receive hospitality and culinary training through the eatery's leadership institute. Come to the Beard House as founder, president, and CEO Brandon Chrostowski crafts a meal that honors the traditions of yesterday alongside the promise of tomorrow.

Click here to see photos from this event.


Hors d’Oeuvre

Oeufs de Caille Farcis > Stuffed Quail Eggs

Langoustines au Vermicelle Croquant > Kataïfi-Wrapped Langoustines

Caviar et son Oignon Blanc des Cevennes > Osetra Caviar with Sicilian Pistachios on Terra Cotta–Cooked Cipolline

Champagne Larmandier-Bernier Longitude 1er Cru NV


For the Table > Olives; Turkish Pistachios; Potatoes with Vacherin Mont d’Or Cheese; Comté; Confiture d'Ardèche; and Raisins on the Vine

Soupe de Châtaignes et Faisan > Chestnut–Pheasant Soup

The Rare Wine Co. Historic Series Boston Bual Special Reserve Madeira NV

Foie Gras en Brioche > Brioche with Foie Gras

Chateau Coutet 1er Cru Classe Sauternes-Barsac 2005 

Fillets de Soles Brillat-Savarin > Poached Dover Sole with Lobster Mousse, Black Truffles, Spinach, and Lobster Sauce

Jean-Philippe Fichet Les Gruyaches Meursault 2014

Grenadines de Veau > Veal Cutlets with Rutabaga, Blue Foot Mushrooms, and Veal Jus

Domaine Diochon Cuvée Vieilles Vignes Moulin-à-Vent 2015

Mille-Feuille a l’Orange > Puff Pastry with Pastry Cream, Candied Orange, and Chocolate Sorbet

Kopke 10-Years-Old Tawny Porto NV

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